The government of India is taking steps to significantly increase local edible oil production in order to meet a minimum of 40% of the country's total demand by FY 2024-25. This includes expanding oil seed cultivation from the current 0.82 million hectares to 2.4 million hectares, with mustard oil receiving priority. The draft roadmap also includes a strategy to plant 10 million coconut trees in the coastal region to boost coconut oil production. Currently, local production meets only 12.5-13% of the total demand, with the rest being imported. This initiative is in response to a recent market chaos caused by soaring prices of soybean and palm oil.