In Serbia, the abundant plum harvest has led to a significant drop in purchase prices, reaching half of last year's rate at 20 dinars per kg (0.81 PLN per kg). This has resulted in dissatisfaction among fruit growers, prompting many to shift their focus to the production of preserves like jam, brandy, and dried plums. This strategy allows them to extend the selling season and avoid selling fresh fruit at loss. Experts predict a record production in the preserve segment. This approach could also be beneficial for Polish growers by alternating the supply of fresh and processed fruit and by easing the impact of price fluctuations through the production of high-proof alcohols.