Sharp and capsicum pepper producers in Turkey are satisfied with the prices this year

On the lands in the Hamitabat village of Söğüt district, whose lands are irrigated by the Sakarya River, sharp and hot peppers, which seasonal agricultural workers meticulously collect from greenhouses, decorate the tables in big cities. Thanks to its microclimate feature, the sharp and capsicum peppers grown in the region, which has the ability to grow crops three times a year, pleased the producers this year with their yield and price. This year, a yield of 1,600 tons was obtained in sharp pepper grown on an area of 1,100 decares, while 980 tons of yield was obtained in 610 decares of pepper. This year, producers are satisfied with the prices of pepper sent to cities such as Bursa, Istanbul, Ankara, Eskişehir and Sakarya. "We leave the house at 7:30 in the morning, we start working at 8" Pepper producer Ms. Güven explained that they were satisfied with the decollete and prices this year, and said, "We leave the house at 7:30 in the morning, start working at 8, and leave it at 6 ...