Poland is becoming the world leader in the production of Kamchatka berry

Published 2020년 6월 9일

Tridge summary

The article discusses the cultivation of Kamchatka berries in Poland and highlights the potential of the young industry. Despite the industry's infancy, the demand for the berries is growing, aided by advancements in technology, legal changes that allow for EU market rotation, and interest from Japan and other far Asian countries. However, the success of the industry faces challenges, including low recognition, variation in berry size and taste, and the need for more knowledge and experience among growers to improve production.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

However, Kamchatka berry quarters are relatively young and have not yet entered the phase of full productivity. Arable land exceeding 2,000 ha, however, raises recognition, especially since most lodgings were established based on modern technologies giving the chance for a good harvest. The factor facilitating the sale of fruit is the mentioned possibility of freezing and directing for processing. This significantly extends the sales window of those not very durable in the form of fresh fruit. As a result of legal changes, these fruits can be freely rotated on EU markets, and much demand for them comes from far Asian destinations, especially Japan. Another circumstance conducive to the cultivation of haskap in Poland is the corresponding climate. The farm producing these species can actually change from day to day towards the cultivation of haskap, because the equipment used for this is almost the same as in the case of the species better known in Poland. However, threats to the ...

Source: Portalspozywczy