USA: Popularity of sushi helping drive growth in salmon sales

게시됨 2024년 1월 25일

Tridge 요약

The Global Seafood Market Conference has revealed a steady growth in the salmon market over the past five years. Data indicates that fresh, frozen, and canned salmon have all increased in value, with fresh salmon sales volume growing by 20.5% and value by 38.6%, and frozen salmon volume growing by 15.8% and value by 56.7%. This growth is largely due to the rising popularity of sushi, particularly among younger consumers.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Continued penetration across multiple markets has helped power salmon to be one of the few species to see steady growth even in the face of economic headwinds. A panel of experts, speaking during the Global Seafood Market Conference on 24 January in Orlando, Florida, U.S.A., noted the impressive growth salmon has experienced over the past five years. Data shared from Circana showed that over the past five years, fresh, frozen, and canned salmon all saw growth by value.“When we compare the last five years cross both dollars and volume for fresh and frozen, and at least for dollars on the canned side, all have been up and up exponentially,” Circana Principal and Team Lead Melissa Rodriguez said.Fresh salmon, over the course of the last five years, has grown in sales volume by 20.5 percent, and in sales value by 38.6 percent, while frozen salmon grew in volume by 15.8 percent, and in value by a whopping 56.7 percent, according to the Circana data. That growth stems from a wide number ...

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.