The article explores the significant rise in the cost of live chicken and eggs in Kuwait during Ramadan, with the price of chicken reaching KD 1 per kilogram and a tray of eggs costing KD 1.5, a 70% increase largely due to a fourfold rise in the price of subsidized corn. Despite these high prices, there is still strong demand, particularly for halal slaughter. The article highlights the role of other factors such as rent, wages, and the cost of chicken food in the price increase and urges the Public Authority for Agricultural Affairs and Fish Resources (PAAAFR) to reconsider its corn subsidy policy. It also emphasizes the importance of shop cleanliness and transparency in the slaughter and sale of chicken to ensure consumer safety and confidence.