Poultry meat consumption in France is on the rise, with a 7.6% increase in household purchases of fresh and processed poultry meat over the past six months, primarily driven by chicken. However, the sector faces challenges, including a decline in the turkey market and a decrease in self-sufficiency in heavy and standard chicken cuts, leading to increased imports from countries like Poland. The sector is urged to adapt to consumer expectations and improve efficiency, while also considering the potential financial impact of the European Chicken Commitment on production costs and the potential shift towards cheaper imports from countries with lower animal welfare standards. The poultry sector's future profitability and competitiveness hinge on these challenges, including the need for financial support for farmers to meet new standards and the consumer's willingness to pay more for quality and animal welfare.