In April, the domestic market's decrease in dairy product consumption led to lower prices for some dairy products, yet certain items, especially high-fat and imported dairy products, saw price increases. The Association of Milk Producers anticipates further price fluctuations, particularly with the approach of Orthodox Easter. The article provides a detailed breakdown of the average prices for a variety of dairy products, including pasteurized milk, kefir, sour cream, drinkable yogurt, sour milk cheese, and butter, highlighting differences in pricing between brands and production types (domestic vs. imported). It also notes that while some prices have decreased slightly from the previous month, overall, dairy product prices have significantly increased compared to the previous year, making them more expensive than last year.