In 2020, Mexico experienced a growth in the export of prickly pear, reaching 22,793 tons with a value of $13 million 094 thousand 900, an increase from the 17,311 tons exported in 2019. The production of the fruit also saw a slight increase to 471,427 tons. The fruit is grown in 16 states and is used to produce juices, jams, syrup, and liqueurs. The states of the State of Mexico, Puebla, and Zacatecas are the primary producers.