The first Peruvian Cheese Show 2023

Published Jun 17, 2023

Tridge summary

The inaugural Peruvian Cheese Show is set to take place from August 11 to 13 at the Lima Convention Center, organized by the Ministry of Agrarian Development and Irrigation (MIDAGRI) and the Ecumenical Center for Promotion and Social Action (CEDEPAS-Norte). The event aims to enhance cheese consumption and marketing of various cheeses, both nationally and internationally. With over 50 cheese varieties available, the show will also provide information and access to innovation and technology for producers. There has been a notable increase in Peru's cheese production and consumption, with a total of 2.24 million tons of milk produced annually, 44% of which is used for cheese and dairy product processing.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The first Peruvian Cheese Show, which will take place from August 11 to 13, at the Lima Convention Center, enters the calendar of large specialized fairs to promote cheese consumption in the country, with a productive offer and the exhibition machinery, equipment and inputs for the dairy industry. The event, organized by the Ministry of Agrarian Development and Irrigation (MIDAGRI) and the Ecumenical Center for Promotion and Social Action (CEDEPAS-Norte), seeks for consumers to learn about and enjoy the wide variety of cheeses for their flavor, aroma, color and texture, made from cow's, sheep's, goat's milk, as well as fusions with native inputs, creating cheeses in wine, with quinoa, fine herbs, pecans, rocoto, olives, among others. There are more than 50 varieties of cheeses available to the consuming public. In his speech, MIDAGRI Vice Minister of Agrarian Development Policies and Supervision, Segundo Regalado Gamonal, stressed the importance of the Cheese Show, which aims to ...

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