Italy has been facing a severe swine fever epidemic since January 2022, resulting in the culling of nearly 120,000 pigs, with the crisis intensifying recently. The epidemic has hit regions like Lombardy, Piedmont, and Emilia-Romagna, famous for Parma prosciutto, causing an economic loss of 500 million euros and leading to import bans from 12 countries, affecting exports by 20 million euros monthly. Additionally, climate change is threatening Prosecco production due to soil degradation in hillside vineyards across Italy, Portugal, and Spain.