Extreme weather in New South Wales and Queensland has led to a significant increase in lettuce prices, but farmers who use protected cropping have been less impacted. Protected cropping, which includes high tunnels, greenhouses, and fully indoor structures, allows farmers to control the plant's environment, including temperature, water, and soil. This can protect plants from adverse weather conditions. Professor Paul Gauthier from the Queensland Alliance for Agriculture and Food Innovation emphasizes that even in a storm, as long as the building can withstand the storm, the plants will be safe and production can continue.