Protecting the turkey industry: Diseases to watch in the US

Published 2024년 9월 16일

Tridge summary

The U.S. turkey industry, a crucial part of the agricultural economy, produces over 216 million turkeys annually and contributes $103.4 billion. Key states include Minnesota, North Carolina, and Arkansas. The industry faces challenges from diseases like Highly Pathogenic Avian Influenza (HPAI), Avian Metapneumovirus (aMPV), and Turkey REO virus, which cause high mortality and economic losses. HPAI has significantly impacted turkeys since 2022, while aMPV and REO virus continue to pose threats. Effective biosecurity, vaccination, and surveillance are essential for disease management. The REO virus, affecting 2% of turkeys and 5% of toms in 2019, increases production costs due to higher mortality and reduced feed efficiency. Prevention and control strategies include biosecurity, flock management, and vaccination research, with the NTF Foundation funding efforts to develop better diagnostic tools and vaccines.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The U.S. turkey industry plays a significant role in the nation's agricultural economy, with over 216 million turkeys produced annually, contributing to an economic impact of $103.4 billion (National Turkey Federation, 2019). Leading production states include Minnesota, North Carolina, and Arkansas, collectively yielding 5.55 billion pounds of turkey meat in 2023. Turkey meat production in 2021 was recorded at 5.558 billion pounds, underscoring its importance as a dietary staple (USDA ERS, 2024). With key export markets in Mexico and Canada, the industry remains a crucial component of U.S. agriculture. To maintain industry health, it is essential to understand diseases such as Highly Pathogenic Avian Influenza (HPAI), Avian Metapneumovirus (aMPV), and Turkey REO virus. HPAI, caused by influenza Type A viruses, leads to high mortality rates and substantial economic losses. Infected turkeys show symptoms such as sudden death, lethargy, lack of appetite, decreased egg production, ...

Source: Thepoultrysite