Pyeongtaek City's 'Cheonbiyang Liquor 15 degrees' wins the Grand Prize at the South Korean Our Liquor Grand Festival.

Published 2025년 11월 21일

Tridge summary

[Reporter Lee Jang-hee, Korea Farmers and Fishermen Newspaper] "Cheonbihyang Yakju 15°," produced by the agricultural corporation Good Wine Co., Ltd. in Pyeongtaek, Gyeonggi Province, received the President's Award at this year's Korean Liquor Festival. Hosted by the Ministry of Agriculture, Food and Rural Affairs, the festival took place from November 14 to 16 at the aT Center in Yangjae-dong, Seoul, with participation from 122 Korean liquor manufacturers nationwide. "Cheonbihyang Yakju 15°" is a liquor made using traditional Gongjung brewing methods with locally produced glutinous rice and barley, and home-grown wheat to create a homemade nuruk. It is characterized by its delicate sweetness, subtle fruit aroma, and smooth finish. An official from Pyeongtaek City stated, "The excellent traditional liquor produced in the region has been recognized by the President."

Original content

In Pyeongtaek City, the "Cheonbihyang Yakju 15 degrees" produced by the agricultural corporation Good Wine Co., Ltd. received the President's Award at this year's Korean Wine Festival. The festival, hosted by the Ministry of Agriculture, Forestry and Fisheries, was held from November 14 to 16 at the aT Center in Yangjae-dong, Seoul, with participation from 122 Korean wine manufacturers nationwide. Cheonbihyang Yakju 15 degrees is a wine made using glutinous rice and millet produced in Pyeongtaek, along with home-grown wheat to create homemade yeast, brewed in the traditional oyangju style used in the royal court, featuring a delicate sweetness, subtle fruit aroma, and smooth aftertaste. An official from Pyeongtaek City said, "It is very proud that an ...

Source: Agrinet