In the second quarter of 2024, the UK experienced a 2.6% decrease in dairy exports, totaling 330,800 tons, with declines seen in both the EU and non-EU markets. Despite this, there was growth in exports of cheese, whey, milk, cream, and yoghurt. However, imports of dairy powders and butter saw significant drops. The quarter also witnessed a notable surge in imports from the EU, particularly from Ireland, Belgium, Greece, Germany, France, and Spain, driven by increased consumer demand for dairy products. Additionally, there is potential for British dairy exporters in capitalizing opportunities in emerging markets and competing with New Zealand in supplying cheese and curd, amidst challenges such as weather conditions and global economic and geopolitical factors influencing trade dynamics.