The article highlights concerns raised by the Coldiretti Treviso association of producers about the unfair pricing and speculation in the rabbit meat market in Italy. Despite consumer prices remaining steady at around 8-9 EUR per kilo, producers are only paid 1.2 EUR per kilo, which is not enough to cover production costs. This situation is attributed to both external competition from countries exporting cheap, possibly low-quality rabbit meat, and internal issues. The association is seeking improvements in the tracing of meat origins and stricter import controls to protect Italian producers. The European Commission has responded by expressing its intention to potentially extend origin labeling requirements to rabbit meat and by detailing existing controls and legal frameworks for food safety and traceability.