Canada: Raspberry season extended at Annapolis Valley, Nova Scotia, farms due to pilot project

Published 2022년 9월 23일

Tridge summary

A two-year pilot project in Nova Scotia, Canada, has seen raspberry growing seasons extended by up to four months through the use of tall, caned plants in soil-less pots and large arched coverings, also known as tunnels. The project, conducted at Vital Berry Farms and Webster Farms, has led to higher yields, better quality, flavor, and size of the berries, and an increased shelf life. The two varieties grown, tulameen and kwanza, have proven to be of excellent size and quality, with early harvests this year producing berries nearly three times the size of traditional field crop berries. Retailers are pleased with the product and can't keep up with demand.

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Original content

Nova Scotians are able to enjoy raspberries grown in the Annapolis Valley longer than usual following a two-year pilot project. Vital Berry Farms in Sheffield Mills and Webster Farms in Cambridge are growing the berries on tall, caned plants in soil-less pots in large arched coverings known as tunnels. It has resulted in the growing season being extended from three weeks to up to four months. Both farms are experiencing higher yields. Hector Jaldo, site manager for Vital Berry Farms, said they are seeing better quality, flavor, and size and an increased shelf life compared to the traditional crop growing in the ground. Retailers are pleased with the product as well. “They’re always really happy with the quality, the flavor,” he said. “We can’t keep up with the demand.” Talia Plaskett, protected crop specialist with Perennia, said two varieties (tulameen and kwanza) have been grown in Nova Scotia through the pilot project. “The berries have proven to be of an excellent size and ...

Source: Hortidaily