Recipes for drinking honey from the times of Kievan Rus have been revived in Ukraine

Published 2020년 6월 16일

Tridge summary

The article highlights the revival of honey production for consumption in Ukraine, a global leader in honey production per capita. The practice was lost in the 18th-19th centuries and replaced by vodka, but is now being revived by local figures like Vasyl Solomka. The challenge lies in the lack of legal frameworks and issues with counterfeit honey drinks. Despite winning international competitions, real drinking honey faces competition from cheaper counterfeits in local markets. Producers are working to establish drinking honey as a brand and promote it domestically.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The culture of honey production on the territory of Ukraine was lost in the 18th-19th centuries, when drinking honey was replaced by vodka. Currently, the production of drinking honey is being revived, said Volodymyr Dmytruk, Deputy Chairman of the Honey Guards of Ukraine, during the honey marathon: "Honey making: history, traditions and modernity." About it writes agronews.ua. "A man was born - drank honey. She was dying - drinking honey. And it was not drunkenness. This is a millennial culture of drinking honey. Patriarch of Beekeeping of Ukraine Vasyl Solomka revived the consumption of drinking honey in Ukraine. Drinking honey is produced in many countries. Honey is cooked in Poland, Belarus, Germany, Kazakhstan, but there is a public movement only in Ukraine, ”he said. Vasyl Solomka and other honey producers of Ukraine were officially invited by the President of Kazakhstan, and they helped to establish the production of drinking honey in this country. But in the homeland, ...
Source: AgronewsUA

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