Red-coloured Wu Dafan and green Shekazan Taiwan’s aquatic products are on the table in abundance

게시됨 2024년 11월 15일

Tridge 요약

Taiwan's rich fishery resources and advanced aquaculture technology have led to a diverse fish-eating culture, with aquatic products becoming a staple in the diet and a source of animal protein. The article highlights the various fish species found in Taiwan's waters and the benefits of fish breeding, such as reducing reliance on wild populations and integrating species and strain selection. Taiwan's aquaculture industry is innovating and developing sustainably, with a focus on meeting consumer requirements and contributing to the restoration of marine resources through the release of fish fry. The industry relies on various professionals and technologies to ensure sustainability and reduce carbon emissions.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

There are many types of aquatic products in Taiwan. Compared with poultry, milk and eggs, which are also animal proteins, aquatic products show rich diversity with the changes of the seasons, and the food and flavor expressions are ever-changing. They have become daily meals, roadside snacks or Dinners with friends, banquets and delicious delicacies for New Year's reunions. The diverse fish-eating culture comes from Taiwan's rich fishery resources and advanced aquaculture technology. In recent years, breakthroughs in artificial breeding of marine fish are expected to help restore resources and prepare for tomorrow's dining tables. Add new seafood. The various types of aquatic products in Taiwan, whether farmed or caught, can reflect local resources or industries, respond to the seasons and environment, and can also be adapted to local conditions and have unique characteristics. For example, the western coast, which is dominated by sand and mudflats, has various shallow water ...

출처: Agriharvest