New
Transform your trade strategies with Market Brief, Tridge’s AI-powered market insights.

Red pheasant, a wild animal listed in the Red Book, successfully raised in Binh Dinh, 300,000 VND/kg

Published Nov 21, 2024

Tridge summary

The Binh Dinh Provincial Agricultural Extension Center, in collaboration with the An Lao District Agricultural Service Center, has launched the Red Pheasant Breeding Model in An Lao District. The model has distributed 200 red pheasants to four households in Hamlet 1, An Toan Commune. The total cost of the project is 167,756,000 VND and includes breeds, cage building materials, food, vaccines, and training for the households. Red pheasants, a species with economic potential due to their meat and eggs, are native to Asia and parts of Europe and are listed in the Vietnam Red Book. This breeding model is expected to provide a means of economic improvement for farmers, particularly ethnic minorities in An Lao district.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On September 13, 2024, the Binh Dinh Provincial Agricultural Extension Center coordinated with the An Lao District Agricultural Service Center to implement the Red Pheasant Breeding Model. 200 red pheasants - a wild animal, a rare bird - were provided to households participating in the model in Hamlet 1, An Toan Commune, An Lao District, Binh Dinh Province. Raising red pheasants listed in the Red Book is a new model, implemented for the first time in An Lao District, Binh Dinh Province. The place where the rare bird - red pheasant breeding model is implemented is Hamlet 1, An Toan Commune, An Lao District, Binh Dinh Province. The total cost of implementing the red pheasant breeding model is 167,756,000 VND. The rare bird breeding model such as pheasants has the participation of 4 households. Participating in the model, households are supported with red pheasant breeds, materials for building cages, food for pheasants, vaccines, training in pheasant raising techniques, etc. ...
Source: Danviet
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.