Report from Fresh Cargo Peru Tahiti lemon, Satsuma mandarins, W. Murcott, Primosole and Clementina are the most exported citrus fruits until week 25 of the current season

게시됨 2024년 7월 5일

Tridge 요약

In the 2024 citrus season, by week 25, Peru experienced a 18% decrease in citrus exports compared to the same period in the previous year, totaling 72,589 tons with an FOB value of US$ 92,078,463. Tahiti lemons were the most exported citrus fruit, accounting for 34% of the total shipments. The primary markets for these exports were North America, receiving 58% of the total placements, followed by Europe, Latin America, and Asia, which accounted for 18%, 19%, and 5% respectively. The report also highlighted the top five exporting companies and the main importers, including Procesadora Laran, Consorcio de Productos de Fruta, Coexa, Asesoría e Inversiones Muva, Sociedad Agrícola Rapel, Andean Sun Produce, Pacific Produce (UK), Walmart Stores, LGS Specialty Sales, and William H Kopke Jr.

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원본 콘텐츠

By week 25 of the 2024 citrus season, our country exported 72,589 tons of these fruits for an FOB value of US$ 92,078,463. According to a report from Fresh Cargo Peru, this means a decrease of 18% compared to the same period last year. The product of this category most shipped abroad in the period corresponding to the current year has been the Tahiti lemon, which represented 34% of the total shipments of Peruvian citrus fruits. They were followed in importance by the Satsuma mandarins (14%), W. Murcott (13%), the Clementina (11%) and the Primosole mandarin (8%). By market, this result means placements of US$ 58.9 million in North America (58% share), US$ 15.9 million in Europe (18%), US$ 12.3 million in Latin America (19%) and US$ 4.8 million in Asia (5%). Meanwhile, always according to the Fresh Cargo Peru report, among the main five exporting companies in the sector, Procesadora Laran was registered with 19% participation, Consorcio de Productos ...

출처: Portaldelcampo