The Dominican Republic is experiencing a significant drop in swine production due to African Swine Fever, with a projected decline of nearly 30% in 2023 compared to 2021. This situation is creating a surge in import demand to make up for the shortfall. The USDA GAIN report anticipates that the United States will continue to be the primary supplier of swine meat imports to the Dominican Republic, leveraging its free market access to capitalize on this opportunity.