South Africa's food inflation hit 6.9% in August, the highest since 2017, with the Bureau for Food and Agricultural Policy (BFAP) indicating a rising trend since February. The inflation was driven by increases in the prices of oils and fats, and meat, with 11 food items experiencing inflation of over 10% year-on-year. The BFAP expects food inflation to decrease by the end of 2021 due to high base effects and expected decrease in meat prices, but cautions that fluctuations in the rand foreign exchange rate could impact food prices.