Rice Processed Food Association holds next-generation executive graduation ceremony and workshop.

[Korea Farmers and Fisherfolk Newspaper, Moon Gwang-woon, Food and Agriculture Specialist Reporter] The Korea Rice Processing Foodstuffs Association concluded the '2025 Member Companies Next-Generation Executives Academy' and held a graduation ceremony and workshop. This academy was a program planned to comprehensively strengthen leadership and practical skills for second and third-generation executives and those scheduled to take over the family business, in response to the generational shift and changing management environment across the association. The educational course was operated for a total of 30 hours over a period of approximately four months from September to December, consisting of CEO leadership establishment, strengthening management practical skills, distribution and marketing and global strategy, and establishing a sustainable management foundation. It is characterized by practical training centered on the field, including leadership and organizational culture, ...