Roskachestvo discovered an enzyme banned in Russia in cottage cheese

Published 2024년 5월 20일

Tridge summary

A recent study on cottage cheese brands available in the Russian market has found that samples from three brands ('House in the Village', 'Prostokvashino', and 'Talitsky') meet or exceed the advanced standard of Roskachestvo. However, violations of other product safety requirements were also identified. The study revealed the presence of microbial transglutaminase in products from the 'Fresh Tomorrow' and 'Slavic Lace' brands, a substance prohibited for use in food production in Russia since 2020 due to safety concerns.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

This is not the first time that studies of cottage cheese on the Russian market have been carried out, but for the first time the study did not show any counterfeit in the samples, according to a statement from the department, which was reviewed by sfera.fm. Cottage cheese of three brands (“House in the Village”, “Prostokvashino” and “Talitsky”) meets not only the mandatory requirements, but also the advanced standard of Roskachestvo. However, experts found violations of other product safety requirements. In particular, microbial transglutaminase (the so-called “meat glue”) was found in products of the “Fresh Tomorrow” and “Slavic Lace” brands. Microbial transglutaminase is ...
Source: Agronovosti

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