Russia is experiencing a significant growth in the demand for hot chocolate, with market projections estimating a 10-15% increase by 2025, according to Ekaterina Vinokurova, an expert at the Russian Agricultural Bank's Center for Industry Expertise. This surge is largely driven by the introduction of new cocoa products, especially those using organic and special varieties, and Russia has increased its cocoa bean importing countries from 27 to 28. Côte d'Ivoire remains the primary supplier, though Ecuador and Guinea also contribute notably. The taste of the hot chocolate varies depending on the type of cocoa beans, offering Russians nearly three dozen options for unique flavors. Globally, the hot chocolate market has seen a steady annual growth of 5-7% since 2020, with Russia mirroring this trend, particularly during the winter months.