The article discusses the export of seafood to several countries, highlighting that the EU was the largest importer with over 106.5 thousand tons, mainly of cod and haddock. China and South Korea imported 6.16 thousand tons, including crabs, shrimp, and squid, with an additional 242.7 tons of live crabs sent to China. All exports were subject to veterinary and sanitary inspections, ensuring compliance with international standards.