The Rural Development Administration in South Korea is taking steps to diversify the country's persimmon varieties by developing and distributing new types like 'Gampung' and 'Bonghwang' to replace the widely cultivated 'Buyu' variety, which is currently favored but originated in Japan. These new varieties offer unique textures and characteristics, such as 'Gampung's' crispness and large size, and 'Bonghwang's' crunchy and soft flesh. The Rural Development Administration plans to establish specialized cultivation complexes to increase production and improve the competitiveness of the persimmon industry.