Russia has secured its status as the largest turkey producer in Europe and second in the world

Published May 21, 2024

Tridge summary

In 2023, Russia has solidified its position as the top turkey meat producer in Europe and the second largest globally, following the United States. With a production of 422,150 tons, Russia has outpaced traditional European leaders such as Germany, Poland, France, Spain, and Italy. Despite facing global challenges like avian influenza and competition from other meats, Russia's turkey meat exports have notably increased, especially to China and African markets. The industry's growing investment appeal suggests that production could reach 600-650 thousand tons annually by 2030.

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Original content

Russian turkey farming has been leading the production of turkey meat in Europe for the second year, second only to the United States in the world ranking of producing countries. At the end of 2023, the Russian Federation retained its leadership in turkey meat production in Europe and second place in the world, said Albert Davleev, president of the consulting agency AGRIFUD Strategies, at the II All-Russian Congress of Turkey Farmers, organized by the National Association of Turkey Producers (NAPI) as part of the Meat&Poultry Russia exhibition. 2024. For the second year in a row, Russia is ahead in terms of turkey meat production - 422,150 tons - of the traditional European leaders in the industry - Germany, Poland, France, Spain and Italy, second only to the United States in the world in this indicator. According to the ranking of the top 10 turkey producing countries for 2023, compiled by AGRIFUD Strategies based on an analysis of statistical data from industry sources, most of ...

Source: Kvedomosti