Russia: In recent years, growing microgreens has become a trend in Yekaterinburg
Microgreen
Vegetables
Russia
Market & Price Trends
Innovation & Technology
Published Nov 7, 2023
Tridge summary
Alexey Kovnerchuk and Taisia Melekh converted a balcony mini-garden into a 250-square-meter city farm in Yekaterinburg, specializing in growing microgreens, salads, basil, mint, and edible flowers. They have patents in plant cultivation automation and vertical farm lighting and supply various businesses such as supermarkets, restaurants, and hotels. Despite challenges with sanctions and importing seeds, they have adapted their logistics and use a rock wool substrate to eliminate the need for agrochemicals.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
In recent years, microgreens cultivation has surged in Yekaterinburg, with several growers achieving efficient processes and production scalability. Entrepreneurs Alexey Kovnerchuk and Taisia Melekh successfully converted a balcony mini-garden into a 250-square-meter city farm, boosting product turnover by 1.5 times. They grow microgreens, salads, various basil varieties, mint, and melissa, with a unique focus on edible flowers. "Hydroponic cultivation suited these purposes. We now hold patents in plant cultivation automation and vertical farm lighting," Alexey revealed. They supply supermarkets, restaurants, food delivery services, hotels, spas, and rural complexes. The exit of foreign suppliers boosted turnover, enabling experimentation with cherry tomatoes. Despite ...
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