Turkey: Saffron harvest excitement with vertical farming in Denizli

In Denizli, the excitement of harvest was experienced at the vertical soilless farming saffron production facility, which was jointly established by two friends and implemented for the first time in Turkey. Childhood friends Oğuzhan Etiler and Mehmet Köseoğlu in Denizli established a vertical soilless farming saffron production facility, which is the first in Turkey. Saffron, which is called red gold because it is sold by the gram, is used in many areas from medicine to the food industry. Used in the dyeing of select fabrics in history, saffron is currently used as an organic food dye and in medicine due to its cancer and mutation preventing properties. The excitement of harvest was experienced at the saffron facility established by my friends. The business owners, who informed the Provincial Director of Agriculture and Forestry Şakir Çınar, who visited the saffron harvest, said, "We intend to carry every product with high added value to the global market by prioritizing our ...