Vitaliy Shakalo, a farmer from Lyubimovka in the Kherson region, has pioneered saffron cultivation in Ukraine, expanding from 5 acres to nearly 2,000 farmers across 15 acres. The cost of saffron, the world's most expensive spice, ranges from $5 to $7.5 per gram due to its labor-intensive production involving the careful separation of red receptacles from crocus flowers. With plans to increase volume for export, Ukraine is aiming to enter the international market as a saffron producer, leveraging the spice's value in both culinary and perfumery applications.