A delegation led by Chile's Agricultural and Livestock Service (SAG) and Frutas de Chile, in collaboration with Chilean embassies and attachés in Japan and South Korea, has been holding discussions with the phytosanitary authorities of Japan, Korea, and soon China, to prepare for the 2024-2025 fruit export season. The talks aim to address issues such as the entry of new Chilean fruits, the process for Chilean apple exports, and necessary phytosanitary requirements. In Japan, the delegation also discussed the e-Phytos system and requested cold treatment for fruits produced within the regulated area of 7.2 km. In South Korea, the group met with the Korea Animal and Plant Quarantine Agency (APQA) and the Port of Incheon to explore promoting Chilean food presence at the upcoming Expo. Osaka 2024.