Samsun is in the top 3 in Turkey in many vegetable and fruit production

게시됨 2024년 7월 22일

Tridge 요약

Samsun is Turkey's leading region in the production of several vegetables and fruits, including cabbage, cauliflower, broccoli, kidney beans, leeks, radish, peppers, hemp, hazelnuts, cranberries, kiwi fruits, medlars, mulberries, pears, blackberries, peaches, quince, and apples. The region's production contributes significantly to meeting Turkey's demand for these agricultural products.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Samsun is in the top 3 in Turkey in many vegetable and fruit production. Most of the products such as hemp, cabbage, cauliflower and hazelnuts are produced in Samsun and sent to different parts of Turkey. Samsun, which is pushing for the top in agriculture with Bafra, Çarşamba and Vezirköprü Plains, meets a large part of Turkey's vegetable and fruit needs. Cabbage production continues in an area of 63 thousand 438 decares in Samsun. Samsun ranks first in Turkey with its cabbage production of 416 thousand 100 tons. In cauliflower production, 70 thousand 98 tons are produced in an area of 17 thousand 545 decares. Samsun, with 27.87 percent of cauliflower production in Turkey, ranks first in this regard. Considering other vegetable products, broccoli ranks second with 15 thousand 500 tons in an area of 6 thousand 200 decares, kidney beans rank third in Turkey with a production of 6 thousand 661 tons in an area of 6 thousand 465 decares, and Turkey ranks third in leek production with ...
출처: Kamu3

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.