Samsun, which produces 500 thousand tons of winter vegetables, also ranked first in Turkey in cauliflower

게시됨 2023년 12월 27일

Tridge 요약

Samsun, Turkey, has become the leading city in cauliflower production, with a yield of 60 thousand tons this year. The city is also a major food warehouse for Turkey, providing both summer and winter vegetables, including cabbage, leek, broccoli, and cauliflower. Exports of vegetables have more than doubled, thanks to a new food control laboratory, and Samsun also ranks second in hazelnut production and third in kiwi production in Turkey.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Samsun, which is Turkey's first in cabbage production, has become the "city that produces the most cauliflower" with the 60 thousand tons of cauliflower it produced this year. Samsun, which is the food warehouse of Turkey with Çarşamba, Bafra and Vezirköprü Plains, feeds Turkey with its summer and winter vegetables. Samsun, which has been leading the country's cabbage production for years, has also risen to the first place in cauliflower production. In Samsun, where 40-45 thousand tons of cauliflower was produced last year, 60 thousand tons of cauliflower was produced this year, a few months before the end of the season. Samsun Agriculture and Forestry Provincial Director İbrahim Sağlam made special statements to İhlas News Agency (İHA) about the agricultural potential of the city. “We rose to the 1st place in cauliflower production” Underlining that they have risen to the first place in cauliflower, where the production capacity has increased compared to last year, Provincial ...

출처: Iha