The Regional Government of San Martín, with the support of the SECO Swiss Cooperation Program and Helvetas Peru, has concluded a project aimed at boosting the sacha inchi value chain, benefiting over 400 producers in the San Martín region. The project, in collaboration with the Pro Sacha Inchi Association, has received support from various stakeholders, including the Department of Agriculture, the National Institute for Agricultural Technology, and the National Service for Agricultural Health. It has not only enhanced the productivity and quality of sacha inchi but also developed innovative products from its by-products, such as infusions and natural exfoliants, and recipes using sacha inchi flour for the local market and the Qaliwarma program. This initiative highlights the superfood properties of sacha inchi and promotes its health benefits, with demand mainly from the USA, Korea, and Europe.