In Tekirdağ, during Ramadan, sea bream and sea bass have become the most sought-after fish at market stalls, as highlighted by İbrahim Pehlivanoğlu, the President of Süleymanpaşa Fisheries Cooperative. Fishermen are working hard to ensure a steady supply of these fish until April 15, the end of the season. The increased demand for these fatty fish is attributed to their oiliness and flavor, making them ideal for oven cooking, as noted by fisherman Hasan Erol and customer Mert Nobodyseyigörmez. The current price for both sea bream and sea bass is 300 liras, reflecting their popularity and preference among customers during the holy month.