A recent report has found that the majority of seafood products imported into Norway in 2020 met food safety standards, with only a small percentage containing undesirable substances such as microorganisms, trace elements, and persistent organic pollutants. Despite a decrease in imports due to the pandemic, eight samples still exceeded maximum levels for cadmium, mercury, or PCDD/Fs and DLPs. An audit of Norway's official controls for live animals and animal products also identified some shortcomings, including issues with sampling strategy and delays in receiving sample results. Norway is planning to implement changes to address these issues.