Seafood imports to Norway from non-EU countries mostly safe

Published 2021년 8월 20일

Tridge summary

A recent report has found that the majority of seafood products imported into Norway in 2020 met food safety standards, with only a small percentage containing undesirable substances such as microorganisms, trace elements, and persistent organic pollutants. Despite a decrease in imports due to the pandemic, eight samples still exceeded maximum levels for cadmium, mercury, or PCDD/Fs and DLPs. An audit of Norway's official controls for live animals and animal products also identified some shortcomings, including issues with sampling strategy and delays in receiving sample results. Norway is planning to implement changes to address these issues.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The majority of seafood products imported into Norway were compliant with food safety rules, according to a new report. The report summarizes the monitoring program for seafood imported to Norway from countries outside the European Union and the European Economic Area in 2020. Samples were collected at Norwegian border inspection posts and the Institute of Marine Research did the analytical work on behalf of the Norwegian Food Safety Authority (Mattilsynet). In total, 91 samples were examined for microorganisms and undesirable chemical substances. The coronavirus pandemic led to a decrease of seafood imports in 2020 and this was reflected by a reduced number of samples taken compared to 129 in 2019, according to the report. Testing findings In 2020, eight samples contained undesirable microorganisms or had trace elements or persistent organic pollutants (POPs) exceeding respective maximum levels. Sampling considered import volumes, results from previous monitoring, geographical ...

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