Fruit season in Hungary: Quantity and quality are also important in the harvest
Fruits
Vegetables
Hungary
Published Jun 24, 2022
Tridge summary
Cherries, peaches, currants, tomatoes, peppers - fruits and vegetables are slowly ripening at the producers in Hungary as well, so now it is even more important when we choose which one. The Agrármarketing Centrum (AMC) and the FruitVeB Hungarian Fruit and Vegetable Interprofessional Organization and Product Council drew attention to the importance of consuming seasonal vegetables and seasonal fruits at the VOLT festival. The audience can taste cherries at the event, as well as learn about the beneficial effects of cherries.
Original content
The aim of the promotion is to get as many fresh products as possible from producers, thus helping the industry. During the summer season, AMC draws attention to the importance of consuming seasonal fruits at several festivals. It's very sour now Péter Kelemen, the managing director of the FruitVeB Hungarian Fruit and Vegetable Interprofessional Organization and Product Council, said that the fruit in Hungary is much better this year than in the last two years. The situation of the sour cherry sector is aggravated by the fact that farmers in the Trans-Tisza region and between the Danube and the Tisza, where about 75% of our sour cherry production takes place, are struggling with drought. Nonetheless, we can be justifiably proud of our achievements in terms of canned cherries, as we have the best varieties in canning: the best varieties in the world in terms of both size and content. There is a very good harvest of apricots, we are past the cherries in the middle of the season and ...
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