The US Food and Drug Administration (FDA) has incorporated sesame into its list of major food allergens effective from January 1, 2023, in compliance with the FASTER Act signed in April 2021. This move makes sesame joins milk, eggs, fish, crustaceans, tree nuts, peanuts, wheat, and soybeans as allergens subject to specific labeling and manufacturing regulations. Sesame allergy can cause a range of symptoms including cough, sore throat, vomiting, and shortness of breath. The FDA monitors the compliance of food products with these regulations through inspections and testing. Additionally, research is underway to develop less allergenic varieties of plants through plant selection and genetic engineering to cater to individuals with allergies. Meanwhile, companies like GG and IKEA are introducing plant-based alternative foods to reduce greenhouse gas emissions and offer viable options for vegans and those with allergies.