Severe drought and disease drive Brazil’s orange harvest to 37-year low

Published 2024년 11월 21일

Tridge summary

Brazil's orange production is predicted to reach its lowest level in over 30 years due to adverse climate conditions and citrus greening disease. Extreme drought in the country has led to historic low water levels in the Amazon basin, affecting navigation, hydropower generation, and increasing pest infestations. High temperatures and citrus greening disease have caused a 30% drop in yields in São Paulo and Minas Gerais, leading to a projected 24% decline in production for the 2024/25 harvest. This has resulted in a significant increase in orange prices in Brazil and globally, potentially leading to the need for countries to seek alternative suppliers and adding pressure on the global orange juice market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Brazil’s orange production is expected to reach its lowest level in more than three decades this season as farmers struggle with adverse climate conditions and continued outbreaks of citrus greening disease. Extreme drought in the country has led to widespread drying of rivers throughout the Amazon basin. According to a report released by Brazil’s National Center for Monitoring and Early Warning of Natural Disasters (CEMADEN), water levels in the basin have fallen to historic lows as the country experiences its most severe drought since records began in 1950. The drought-affected area now covers 5 million square kilometers — over 58% of Brazil’s land area — with more than one-third of the country experiencing extreme drought. Brazilian meteorologists noted that while the dry season typically lasts from August to October, the persistence of the current drought has broken this usual pattern. The prolonged drought has led to a significant loss of soil moisture, and the declines in ...

Source: Producereport