Singapore Food Agency awards S$23 million in funding for R&D in sustainable urban food production

Published 2021년 4월 26일

Tridge summary

The Singapore Food Agency (SFA) has allocated over S$23 million in funding for 12 research and development projects aimed at sustainable urban food production. This initiative is a part of Singapore's '30 by 30' goal, which targets to meet 30% of the country's nutritional needs locally by 2030. The projects will focus on key areas such as genetics, disease management, system optimization, and nutrition, with a significant emphasis on aquaculture and urban agriculture. The goal is to increase the productivity of local food producers, ensuring cost effectiveness, resource efficiency, sustainability, and climate resilience.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

SINGAPORE: The Singapore Food Agency (SFA) said on Monday (Apr 26) it has awarded more than S$23 million to fund 12 research and development projects in sustainable urban food production. The grant is in support of Singapore's "30 by 30" goal for food security, in which the country aims to produce 30 per cent of its nutritional needs locally by 2030. “With challenges that impact global food security such as climate change, rising population and decreasing land for agricultural use, R&D holds the key to the future of food," said SFA's CEO Lim Kok Thai. The awarded projects span the key research areas of genetics, disease and health management, optimisation of systems and nutrition, said SFA in a media release. Eight of the projects are in aquaculture. They include projects to develop genetic resources and optimise feeds for red snapper, vaccine development for Asian seabass and selective breeding of barramundi. The remaining projects focus on urban agriculture, including ...

Source: Channelnewsasia