Vietnam's shrimp exports have seen a significant increase of 24% in the first quarter of this year, generating an estimated revenue of 620 million USD. The exports to the US and China have particularly surged by 26% and 140% respectively. This increase in the Chinese market is attributed to China's decision to reduce imports from its traditional supplier, Ecuador. Despite the price competition, Vietnamese shrimp is preferred for its quality. The US market is expected to stabilize after facing challenges in 2023. Value-added processed shrimp products contribute to 40%-45% of the total export value, reflecting the sector's competitive advantage. However, the industry faces stiff competition and is advised to continue reducing production costs while maintaining quality.