Situation of potato and sugarbeet seeds in Russia is close to catastrophic

Published 2022년 2월 8일

Tridge summary

The article highlights the critical issue of Russia's self-sufficiency in potato and sugar beet seeds, with indicators showing a dangerous decline towards a catastrophic situation. Despite being largely self-sufficient in seeds for seven major crops, the country relies heavily on imported seeds for potatoes and sugar beet, with local production covering no more than 5% of demand. This discrepancy is attributed to the disconnect between scientific community-developed seeds and business demand, calling for a state directive to ensure scientific seeds are used for sowing. The article also discusses the potential potato shortage in 2022 due to increased processing capacity, reduced yields from drought, and high production costs, with concerns about price hikes and the need for imports to make up the shortfall. The government's plans to mitigate these issues through increased subsidies, infrastructure development, and additional funding for the vegetable growing industry aim to address the challenges and achieve self-sufficiency in seeds by 2030.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Aleksey Mayorov, head of the Federation Council Committee on Agrarian Food Policy and Environmental Management, said that the indicators of self-sufficiency of the Russian agricultural market with potato and sugar beet seeds are close to catastrophic. This issue can be resolved only with the participation of business and science. For only seven major agricultural crops, Russia provides itself with its seeds above the minimum threshold of 75%, which is indicated in the Food Security Doctrine. This follows from the presentation of the head of the Ministry of Education and Science Valery Falkov at a meeting of the Federation Council Committee on Agrarian Food Policy and Environmental Management. These are winter wheat (94%), spring wheat (91%), leguminous and fodder crops (86%), rice (84%), oats (81%) and barley (78%). At the same time, according to market participants, there is no more than 5% of locally produced sugar beet seeds from what is needed. According to Mayorov, the ...
Source: Agropages

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.