Export volumes have decreased due to a drop in fresh pork, frozen products, and bacon sales, while slaughterhouse waste exports have remained stable at a 47% market share. There has been a slight increase in processed pork and sausage exports. The United Kingdom is importing less processed pork and bacon, but there has been a notable increase in sausage imports, which now make up 77,600 tonnes of the country's imports. Fresh and frozen meat have the largest market share in British imports.