Tridge 요약
The Marine Health Monitoring Committee, KamchatNIRO, has stated that crab meat remains a safe food product despite the presence of the crab virus (CbBV) in certain regions. The virus does not pose a threat to crab populations and is not outbreak-related. Expert s recommend that people should not be concerned about crab meat safety, as crabs with visible signs of inflammation are not harvested, thereby reducing the risk to consumers.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.
원본 콘텐츠
The Marine Health Monitoring Committee, KamchatNIRO, said crab meat remains one of the safest products. Research shows that the spread of the virus is limited to certain regions and is not outbreak-like. At the same time, it is believed that CbBV can be lethal to individual crabs, but does not pose a threat to their population. Given the current situation, experts urge people not to worry: crabs ...
출처: Fishretail
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