Nigeria: Sorghum prices defy harvest season, consumers weigh options

Published 2024년 11월 30일

Tridge summary

In Jigawa State, Nigeria, sorghum prices remain high during the harvest season, causing concern for consumers as the staple food becomes increasingly expensive. Despite these high prices, sorghum farmers are finding it a relief due to the production challenges they have faced, such as limited access to fertiliser. Researchers and stakeholders, including the Jigawa State Farmers Association, are calling for government support to provide farmers with affordable loans, subsidies, and irrigation facilities, and to regulate market prices. The high prices of sorghum are affecting a large portion of Nigeria's population, especially as sorghum accounts for a significant portion of the state's crop production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Sorghum prices in Jigawa State remain high despite the fact that it is harvest season, leaving consumers disturbed. At the grains market in Dutse, the state capital, traders and customers are surprised that the price remains high. Musa Muhammad, a local farmer, says “It is surprising. We expected prices to drop during the harvest season, but they’ve remained high.” For Jigawa’s sorghum farmers, the high price is a welcome respite because of the challenges they faced producing the crop. “We struggled to access fertiliser, and when we did, it was expensive,” explains Malam Mujittapha, a farmer from Gagarawa Local Government Area. The high prices are particularly burdensome for consumers, many of whom rely on sorghum as a staple food. “I’ve had to reduce my consumption of tuwo (sorghum meal) because it has become too expensive,” laments Malama Aisha Ibrahim, a mother of five, in Jigawar tsada, Dutse. Researcher and an Associate professor at the department of Agricultural extension, ...

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