Togo is setting a target to increase its soybean production to 500,000 tons per year by 2028, as part of a five-year strategic plan. The country aims to strengthen its position as the leading exporter of organic soybeans to Europe by focusing on local processing, enhancing export of organic soybeans, and strengthening human resources. The plan aims to increase farmers' and stakeholders’ revenues and make Togo more competitive in international markets. The country has nearly 30,000 farmers, 200 sellers and exporters, and around 100 firms operating in the soybean industry.