Spain: Producers emphasize that animal welfare must be economically sustainable

Published 2024년 5월 9일

Tridge summary

The Regulatory Council of the Teruel Ham and Shoulder Denomination of Origin celebrated its fortieth anniversary with technical conferences aimed at improving the product's quality. The conferences discussed the reform of European regulations on animal welfare, emphasizing the need for sustainability in the sector. Miguel Ángel Higuera, director of Anprogapor, stressed the importance of balancing animal welfare with other policies for economic sustainability. Pedro José Moreno from Covap presented an integrated model of sustainable production, and Meat products expert Jacint Arnau provided insights into preventing stains and mold on ham, emphasizing the need for personalized care for each ham.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The technical conferences organized by the Regulatory Council of the Teruel Ham and Shoulder Denomination of Origin on the occasion of its fortieth anniversary brought together 90 professionals, both industrial and livestock farmers, this Tuesday with the aim of continuing to improve the product. One of the issues addressed was the reform of European regulations on animal welfare; the sector warned that the changes must be carried out while guaranteeing the sustainability of farms. “What we always look for within the Designation of Origin is excellence, continuous improvement. We are a product of excellent quality, so the only thing we can do is continue working on this improvement both in the industrial and livestock sectors," highlighted the president of the CRDOP, Ricardo Mosteo, who added that they were especially happy "for the involvement of our ranchers.” “If there is not a good product, a good quality pig, well cared for, well treated, then there will not be a good ham,” ...
Source: Agromeat

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