Spain's fruit and vegetable exports grow 10% in volume and 6% in value between January and October this year

Published 2024년 12월 24일

Tridge summary

From January to October 2024, Spain experienced a notable increase in its fresh fruit and vegetable exports, with volumes reaching 9.8 million tons and revenues amounting to € 14.28 billion, marking a 10% increase in volume and a 6% increase in value compared to the same period in the previous year. The Customs Department's data highlights substantial growth in the export of key products such as pepper, lettuce, tomato, and cucumber, as well as a significant rise in citrus fruits, nectarines, peaches, watermelon, melon, and strawberries. This surge underscores Spain's strong position in the global market for fresh produce.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) Between January and October 2024, the export of fresh fruits and vegetables by Spain reached 9.8 million tons for € 14.28 billion, registering an increase of 10% in volume and 6% in value, compared to what was reported in the same period of the previous year. This is indicated by the data from the Customs Department of that country, which details that the exported volume of vegetables in the first 10 months of this year reached 4.4 million tons for € 6.237 billion, appreciating an increase of 9% in volume and 1.6% in value. The largest exported volumes, above half a million tons, corresponded to pepper, lettuce, tomato and cucumber. Pepper exports stood at 604,125 tons, 14% more than in the same period of 2023 for a value of € 1.2 million (+1%); Lettuce exports rose to 552,787 tonnes (+6%) and €679 million (-2%); tomato exports were 523,670 tonnes (+6%) and €833 million (-9%) and cucumber exports totalled 517,325 tonnes (+8%) and €696 million (-2%). Fruit exports ...

Source: Agraria